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Basic principles for improving the quality of Espresso in Cafe
The Crema motto in the Espresso world is not easy to get a cup of near-perfect Espresso. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-09-10 Coffee knowledge improve the quality of cafes and Espresso
Basic knowledge of Fine Coffee interpretation of delicious fancy Coffee
Cafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. The wood of Charles II
2015-06-11 Boutique coffee basics common sense interpretation delicacy fancy squeeze all kinds people
Coffee common sense about the difference between drip coffee and espresso
Cafes, cafes, or coffee shops crowded with all kinds of people are always good places for people to communicate or learn. The earliest use of the coffee shop was to provide a place for wise men to discuss problems. The coffee shop used to be called Penny University because people can enter the cafe for a penny and exchange information and ideas with people with lofty ideals. At the time of Charles II
2014-12-08 Coffee common sense about drip filtration concentration distinction squeeze all kinds people coffee shop
Knowledge of coffee machine selection and purchase espresso coffee machine
I started writing this article in June this year, and I already felt that the coffee machine was coming to an end, so I wanted to start studying how to choose the next coffee machine. Almost half a year has passed, the research does not know where to stop, and the article is also settled under many draft articles. Finally, about two months ago, one morning witnessed by K and D, the old machine exploded itself.
2015-07-10 Coffee machine shopping knowledge espresso start this article time this year
General knowledge of roasting of coffee beans electrothermal baking technology
Electricity was only used to drive the rollers of traditional drum dryers and blowers and cooling fans at the end of the 19th century, but it was not an effective source of heat for large-scale baking at that time. Any chef knows that the rate at which electricity is converted into heat is much lower than that at which gas is converted into heat; in addition, the price of gas is much cheaper than electricity. Just from here.
2015-04-13 Coffee beans roasting common sense electroheating technology
The steps of coffee flower drawing? What materials do you need for coffee flowers?
The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.
2016-04-30 Coffee flower step need which material
Coffee knowledge | introduction to basic cup testing
Why do we need a cup test? The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because there are often very subtle differences between different coffees, and the characteristics of coffee (flavor, mellowness, freshness.) are easily affected by extraction methods (coffee utensils). Some of the causes of coffee are eliminated, and coffee can be tasted by carefully prepared cup tests.
2016-08-16 Coffee knowledge basics cup test introduction we why meaning can be in
Coffee was introduced into Germany in 1670
Although German botanist Raul Wolf discussed coffee in the Middle East in his travels published in 1582, he was the first European writer to publish a book on coffee, but coffee did not spread to Germany until 1670, decades later than Italy, Britain, and France. In 1679, an Englishman opened Germany's first coffee shop in Hamburg, lighting a fire, Leipzig and Stu.
2015-04-02 Six or seven coffee spread Germany though botanist Raul Wolf two
How to foam milk
The method used in the process of teaching students: The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is foamed.
2014-07-26 Coffee knowledge frothing foaming techniques
Introduction to the apparatus for the proportion of water and powder
Preparation of cup measuring instruments: 1) 8 porcelain cups or glasses of equal volume: theoretically, the content of the cup accumulates between 5 and 7 ounces. The Rocks-style glasses perform quite well. 2) kettle: or hot kettle. The minimum capacity of the kettle should be 64 ounces. 3) Bean grinder: the coarse scale grinder has an obvious advantage here because it keeps different coffees in the same way.
2016-10-18 Coffee cup steps related content proportion apparatus introduction cup test preparation
Italian Coffee introduces American Coffee and its brothers
A cup of Italian concentrate uses a variety of ways to heat water, there are many factors to consider, and there is no visual sense like latte flower, how to describe the flavor, can only see but not drink.
2014-06-12 Coffee knowledge Italian coffee American coffee fancy coffee
Coffee spread into Germany in 1670. Coffee culture spread.
Although German botanist Raul Wolf discussed coffee in the Middle East in his travels published in 1582, he was the first European writer to publish a book on coffee, but coffee did not spread to Germany until 1670, decades later than Italy, Britain, and France. In 1679, an Englishman opened Germany's first coffee shop in Hamburg, lighting a fire, Leipzig and Stu.
2015-02-12 Six or seven coffee spread Germany cultural communication although botanist Raul
The basic method of coffee stratification
When we make layered coffee, we first need to figure out the up and down order of each level, or the proportion of each raw material. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same.
2014-05-23 Coffee knowledge Coffee Encyclopedia Coffee training
The blending method of coffee beans
Espresso, a strong-tasting type of coffee, is brewed with extremely hot but non-boiling hot water under high pressure to grind it into a very fine coffee powder. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure. Meanwhile, Espresso is considered to be in coffee.
2016-06-05 Coffee beans blending method Espresso a kind of taste strong coffee
The temperature of coffee is suitable for consumers.
Tasting coffee is like tasting good wine, not only to take into account the taste and color of coffee, but also to really understand the taste of coffee, taste is word-of-mouth, only word-of-mouth popular coffee or the best coffee. There was a heated discussion about the temperature of coffee. There are consumers who like to drink iced coffee, and there are also consumers who like to drink hot coffee. So what should be the temperature of coffee?
2015-08-21 Coffee temperature suitable consumer drinking coffee like taste wine not only
The temperature of coffee is suitable for consumers.
Tasting coffee is like tasting good wine, not only to take into account the taste and color of coffee, but also to really understand the taste of coffee, taste is word-of-mouth, only word-of-mouth popular coffee or the best coffee. There was a heated discussion about the temperature of coffee. There are consumers who like to drink iced coffee, and there are also consumers who like to drink hot coffee. So what should be the temperature of coffee?
2015-09-19 Coffee temperature suitable consumer drinking coffee like taste wine not only
The technique of milking coffee
First, the methods I use in the process of teaching students. The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let them know
2014-07-18 Coffee knowledge milking coffee making
Italian style Coffee introduces American Coffee
Black coffee is a little thankless compared to a latte. (Americano, Long Black Lungo) A cup of Italian concentrate uses a variety of ways to heat water, there are many factors to consider and there is no visual sense like latte flower. How to describe the flavor can only be seen and not drunk. But even so, I think black coffee comes from people who like milk coffee.
2014-10-14 Coffee knowledge Italian coffee fancy coffee American coffee
Coffee temperature is suitable for consumers to drink coffee is like tasting wine.
Tasting coffee is like tasting good wine, not only to take into account the taste and color of coffee, but also to really understand the taste of coffee, taste is word-of-mouth, only word-of-mouth popular coffee or the best coffee. There was a heated discussion about the temperature of coffee. There are consumers who like to drink iced coffee, and there are also consumers who like to drink hot coffee. So what should be the temperature of coffee?
2015-09-18 Coffee temperature suitable consumer drinking like taste wine same coffee like product
Coffee Culture in the Cafe in the Office
Xavier Unkovic used to drink two cups of green tea in the office every morning, followed by a cup of coffee at noon. As global president of Mars Beverage, he found that most office workers, like him, have complex and diverse drinking habits in the workplace. Some people like coffee, some people like tea, and some people like hot chocolate, which has something to do with age.
2015-05-20 Office office coffee shop coffee culture